Homemade Tropical Fruit by the Foot

Tropical Fruit by the Foot

Homemade Tropical Fruit by the Foot

Homemade Tropical Fruit by the Foot - Download Recipe

Homemade Tropical Fruit by the Foot

Ingredients:Photo of sliced pineapple

  • 1 pineapple, chopped and cored.
  • 1 mango, peeled and chopped.
  • 1 tablespoon of honey
  • Juice from 1 lemon

Instructions:

  1. Preheat the oven to 200 degrees.  Line a large baking sheet with parchment paper.
  2. Put the ingredients into the blender and blend until smooth.
  3. Pour the mixture onto the baking sheet and spread it out into an even layer.
  4. Bake for 4-5 hours or until the center is no longer tacky.
  5. Remove and let cool.
  6. Cut into strips and roll it up.
  7. Enjoy!  Store in an airtight container for up to 7 days.