Applesauce and Yogurt Parfait with Homemade Granola
Make your own applesauce and add it to your favorite yogurt for this fun fall recipe! Eat it for breakfast or as a snack. You’ll get protein and calcium from the yogurt, sweetness from the applesauce, and a satisfying crunch from the granola!
Applesauce and Yogurt Parfait with Homemade Granola - Download Recipe
Ingredients:
- 3 pounds of cooking apples that are cored, peeled and cut into 1-inch chunks
- Juice from 1 lemon
- 1 stick of cinnamon
- ¼ cup of brown sugar
- ½ cup water
- 1 pinch of salt
Directions:
Combine all ingredients into a saucepan that is covered with a lid. Bring ingredients to a boil, then turn to low and simmer until the apples are completely soft (about 20 minutes).
Instant Pot Directions:
Combine the ingredients into the instant pot and mix. Close the lid and pressure cook on high for 5 minutes. Natural release for 10 minutes, remove lid, stir, mash with a potato masher if necessary and enjoy!
Homemade Granola Ingredients: Makes about 4 servings
- 2 cup rolled oats
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ⅓ cup of honey
- 3 tablespoons of coconut oil
- ½ teaspoon vanilla extract
- ½ cup chopped nuts, dried fruit, or seeds
Directions:
Heat coconut oil in large pan over medium heat. Combine the oats, sugar, cinnamon, honey and vanilla extract in pan and stir constantly for 3-4 minutes. Remove from heat, stir in nuts/seeds/dried fruit and allow to cool.