Caprese Stuffed Avocados, (Veg, GF)


Caprese Stuffed Avocados, (Veg, GF)


Caprese Stuffed Avocados - Download Recipe

Avocados stuffed with fresh tomatoes and mozzarella tossed in basil pesto and finished with a drizzle of balsamic vinegar.


Makes 4 servings

  • 2 avocados, cut in half, stone and skins removed

  • 1 cup salad greens

  • 1 cup tomato, diced

  • ½ cup fresh mozzarella, diced

  • 2 tbsp basil pesto

  • 2 tbsp balsamic vinegar

Nutritional info (per serving): Calories: 257, Fat: 22g, Protein: 6.5g, Carbohydrate: 11g, Fiber: 8g, Sodium: 96mg


  1. To make the balsamic reduction, simmer balsamic vinegar until it reduces to ½ to ¼ or the desired thickness and let it cool before using.

  2. Plate the avocado on the salad greens and top with the mixture of the tomato, mozzarella and pesto followed by a drizzle of the balsamic reduction.

  3. Enjoy!