3-Bean Salad with Quinoa (V, GF)

Cooking Time: 20 mins | Serving Size: 1/2 cup | Serves: 4 

Calories: 375 Fat: 20g Carbohydrate: 38g Protein: 11g

Ingredients:

• 1/2 can red kidney beans
• 1/2 can black beans
• 1/2 can chickpeas
• 1/2 medium red onion, diced
• 1/2 red pepper, diced small
• 1/4 cup fresh parsley, chopped
• 1 cup cooked quinoa
• 2 tbsp+ 1 tsp cup apple cider vinegar
• 2 tbsp+ 1 tsp cup lemon juice
• 1/3 cup olive oil
• 1/2 tsp salt
• Black pepper to taste
   

Directions: 

• Combine all beans, onion, pepper, parsley, and 
  quinoa in a large bowl.
• Whisk together the vinegar, lemon juice, olive oil, 
  salt and pepper in small bowl and pour over mixture. 
  Add feta cheese if desired.
• Serve over a bed of greens for an easy and delicious 
  on-campus lunch.