PB and Banana Overnight Oats
Oats
PB and Banana Overnight Oats
Peanut Butter and Banana Overnight Oats (Veg, GF if made with GF oats) - Download Recipe
Ingredients:
Makes 2 servings
- 1 large ripe banana, mashed (about ½ cup)
- ¼ cup creamy peanut butter
- 1 cup old fashioned rolled oats
- 1 cup milk of your choice
- 1 tbsp chia seeds
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tsp agave or honey or any sweetener of your choice
- Optional toppings: bananas, maple syrup, dark chocolate shavings or chips, coconut shavings
Directions:
- In a medium bowl, mash your banana with a fork
- Add the remaining ingredients to the bowl and mix until well combined
- Carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and enjoy!