PB and Banana Overnight Oats


PB and Banana Overnight Oats

Banana Oats

Peanut Butter and Banana Overnight Oats (Veg, GF if made with GF oats) - Download Recipe

Makes 2 servings

  • 1 large ripe banana, mashed (about ½ cup)
  • ¼ cup creamy peanut butter
  • 1 cup old fashioned rolled oats
  • 1 cup milk of your choice
  • 1 tbsp chia seeds
  • ½ tsp vanilla extract
  • ½ tsp ground cinnamon
  • 1 tsp agave or honey or any sweetener of your choice
  • Optional toppings: bananas, maple syrup, dark chocolate shavings or chips, coconut shavings


  1. In a medium bowl, mash your banana with a fork
  2. Add the remaining ingredients to the bowl and mix until well combined
  3. Carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter.
  4. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
  5. When ready to eat, give the oats a good stir, add toppings of your choice, and enjoy!