Breakfast Potato Hash (V, GF)

Breakfast Potato Hash - Download Recipe
Cooking Time: 20 mins Serving Size: 4 oz potatoes Serves: 2
Calories: 312 Fat: 12g Carbohydrate: 43g Protein: 11g

Ingredients:

• 1 TBS olive oil
• 8 oz potatoes (Red or Gold),
• scrubbed well and cut into 1/2 inch
• cubes or slices
• 1 cup chopped seasonal veggies of
• your choice (onion, carrot, peppers,
• greens)
• 1 clove minced garlic
• 1/8 tsp crushed red pepper
• 1/2 tsp salt
• 2 eggs

Directions:

• Heat oil in a large nonstick or cast-iron skillet over medium heat.
• Spread potatoes in an even layer and cook, turning every few minutes with a spatula until tender and browned, about 15 minutes.
• Add other vegetables, garlic, and spices in about halfway through cooking.
• Crack eggs, one at a time on top of the potato mixture. Cover and continue to cook, about 3-5 minutes or until the whites are set and the yolk is to your liking.
• Serve over a bed of baby arugula with a slice of avocado, and sprinkle salt and pepper on top.