Breakfast Potato Hash (V, GF)

Potato Hash

Breakfast Potato Hash (V, GF)

Potato Hash

 

Breakfast Potato Hash - Download Recipe
Cooking Time: 20 mins Serving Size: 4 oz potatoes Serves: 2
Calories: 312 Fat: 12g Carbohydrate: 43g Protein: 11g


Ingredients:

  • 1 TBS olive oil
  • 8 oz potatoes (Red or Gold),
  • scrubbed well and cut into 1/2 inch
  • cubes or slices
  • 1 cup chopped seasonal veggies of
  • your choice (onion, carrot, peppers,
  • greens)
  • 1 clove minced garlic
  • 1/8 tsp crushed red pepper
  • 1/2 tsp salt
  • 2 eggs


Directions:

  • Heat oil in a large nonstick or cast-iron skillet over medium heat.
  • Spread potatoes in an even layer and cook, turning every few minutes with a spatula until tender and browned, about 15 minutes.
  • Add other vegetables, garlic, and spices in about halfway through cooking.
  • Crack eggs, one at a time on top of the potato mixture. Cover and continue to cook, about 3-5 minutes or until the whites are set and the yolk is to your liking.
  • Serve over a bed of baby arugula with a slice of avocado, and sprinkle salt and pepper on top.