Sweet Potato Black Bean Enchiladas (V, GF)


Sweet Potato Black Bean Enchiladas (V, GF)

Sweet Potato Enchiladas

Sweet Potato Black Bean Enchiladas with Green Sauce (GF) - Download Recipe

Cooking Time: 30 mins Serving Size: 1 enchilada Serves: 4
Calories: 376 Fat: 4g Carbohydrate: 73 g Protein: 12 g


  • 1 can GF green enchilada sauce
  • 1 15 oz can black beans rinsed & drained
  • Juice from 1 lime
  • 2 cups cooked sweet potatoes, smashed a little bit
  • 1/2 cup diced green chiles
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 2 TBS chopped cilantro
  • Corn tortillas


  1. Peel and cube sweet potatoes. Cook sweet potatoes in a pot of boiling water, enough to cover the cubes, for 12 minutes.
  2. Preheat oven to 350º. Choose glass baking dish that holds 8 enchilada.
  3. In a mixing bowl, combine the drained black beans with minced garlic and lime juice. Toss to coat the beans. Set aside.
  4. In a separate bowl, combine the lightly smashed sweet potatoes with the green chiles, add the spices.
  5. Pour about half of the enchilada sauce in the bottom of the baking dish. Grab a skillet and lightly cook the corn tortillas to soften them.
  6. Place tortilla in baking dish. Add sweet potato and black bean mixture to the center in a line, wrap and roll the tortilla to the end of the baking dish. Repeat. Top with remaining sauce.
  7. Bake for 20-25 minutes. Top with cilantro or green onion as desired.