Black Cherry Sorbet

Black Cherry Sorbet - Download Recipe

Black Cherry Sorbet

Ingredients - Yields 4 servings:

• 2 pounds of frozen, pitted cherries
• 1 cup of water
• ½ cup of maple syrup or honey
• Lime juice (from 1 lime)

Directions:

1. Place all ingredients into a blender or food processor and blend until smooth
2. Enjoy! Or, store in an airtight container in the freezer.  Can be stored in the freezer for up to a month!